Chinese Food
All Recipes
Mixed kidney with lettuce and red oil
First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Spicy shredded chicken
One year, I went to Guilin, Guangxi for a tour. I ate the dish of shredded chicken. I never forget it. These days, the weather is getting hotter and there is no appetite. So I made this cold dish. It's appetizer and delicious. It's also meat and... ...
Boiled meat slices
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Shoot cucumber
Father's Day is coming. Make an appetizer for Dad. -
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Fresh five color element mix
It's hot. Take a cold mixture and press it Hot and sour is appetizer.
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Cold noodles with shredded chicken
It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Spicy noodles with shredded chicken
The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.
Egg skin with cucumber in cold sauce
Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.
